It's finally fall!!! Okay, okay... Not
quite fall, but so darn close it doesn't matter. The air feels and
smells like fall, and I'm running with it! Fall is arguably my favorite season
of the year. Warm, cozy sweaters, boots, beautiful colors galore and - perhaps
my (and my hair's) favorite part - the glorious reprieve from humidity...
Really, what's not to love? Everything seems so much better
in fall. Even the food is better! This is my favorite time of year to visit the
farmer's market, no doubt about it. Aside from the weather being much more
bearable, fall in Illinois
brings out a lot of my favorite foods. Here's my top six fall farmer's market
finds:
1. Pumpkin - I. Love.
Pumpkin. Not only is it one of my favorite flavors, it's super versatile. I
love pureeing the pulp and making all sorts of yummy things this time of year.
muffins, scones, pancakes, cakes, soups, sauces, cookies... The possibilities
are endless! Plus, the seeds can be baked with a wide variety of seasonings and
spices to create good-for-you snacks or salad toppings. And we can't forget the
pumpkin spice latte! YUM!
2. Eggplant - Eggplant is unique and oh-so-tasty. When I was
a vegetarian, I lived for this time of year so I could stock up on all the
eggplant I could find. It's the star in one of my favorite vegetarian dishes -
eggplant parmesan! Oh, my mouth is watering already... Not to mention, eggplant
is fantastic when grilled and makes a great addition (or substitution for) a
burger. Tasty!
3. Edamame - Living in the land of corn and soy beans, it
would be such a travesty to forget these little guys! Fresh soy beans make for
a great snack or filler salad. They are also fantastic additions to homemade
stir fry! Edamame are newer crops for our region, but they are naturally
fat-free, packed with protein and delicious!
4. Apples - Yeah, I know I can get apples virtually all year
round at the grocery store, but fresh, local apples are way better. And fall in
Illinois is
there time to shine! This fruit satisfies one of the main criteria I have to
consider something one of the greatest foods - it must taste great whether it
is hot or cold. Apples are fantastic raw (peanut butter or caramel optional),
but they completely up their game when hot. Apple pie, cinnamon apples and
apple crisp are some of my favorite warm apple dishes. Homemade applesauce is
by far my favorite though, and not just because it makes my house smell fantastic. Delish!
5. Butternut Squash - This fall staple is must buy when I
get to the farmer's market in the fall. Like pumpkin, it is insanely versatile.
Although I love using it for soups and sauces, roasted butternut squash is my
favorite this time of year. So much so, it is practically served with every
meal. Yes, breakfast too! As a person that doesn't care for potatoes, this
squash makes a pretty decent substitute for home fries, and I love adding bits
to my salads.
6. Pears - I honestly forget we grow pears in Illinois until my
father-in-law starts showing up with fresh pears from his pear tree this time
of year. Pears were my favorite fruit as
a kid, and they probably still are as an adult. Most of the time, fresh pears
from the farmer's market don't last too long in the house (which may or may not
be my fault), but when they do, I love baking them. I usually halve them,
sprinkle on a little cinnamon, and bake them for a simple, tasty dessert you
can't feel guilty about eating.
Thank goodness that's six, because I am now too hungry to go
on any farther. And I can't wait to go to the farmer's market this week! What are your favorite local fall farmer's
market finds? Tell me in the comments below!